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A piece of Caramel Custard |
Ingredients:
1) 500 ml milk
2) 3 Eggs
3) 50g sugar
Procedure:
1) Take a Bowl. or you can take a blender jug.
2) Pour the milk into the bowl or in the blender jug.
3) Add 3 eggs and sugar into that milk.
4) Whisk it well so that everything get mixed together. If you have a blender then just blend the mixture for 10 seconds.
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Whisk the mixture of eggs, milk and sugar |
6) Put it into the oven. and bake it for 20 minutes.
7) and its done! now you can eat this hot. or you can keep it in the refrigerator. and then eat the cool one! :)
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Custard with caramel |
9) Nothing to worry about. Its also a easy one. Just take some sugar into a pan (better if it is a nonstick pan). then put it on the burner. then let it cook for 1 or 2 minutes till the sugar get melt. It will look like brown syrup. the caramel is done.
10) you have to pour this caramel into that oven proof bowl before you pour the egg milk mixture.
so, you first pour the caramel then pour the egg milk mixture.
11) then bake it for 20 minutes.
12) and its done.
note: if you don't have an oven, then you can take a big bowl take water into it. and put it into the burner and start boiling. into that water you have to keep the mixture holding it in another bowl. in this case its better to choose a steel bowl. remember do not let the water to enter your mixture. when you see the mixture get crystallized, means its done.
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